Golden oyster mushroom (Pleurotus citrinopileatus) is a vibrant, fast-growing gourmet mushroom known for its striking yellow caps and delicate, fan-like shape. Native to eastern Asia, it has a mildly nutty, slightly citrusy flavor and a tender texture, making it a favorite in stir-fries and sautés. Golden oysters grow well on hardwood substrates and are popular among home cultivators for their beauty and productivity. In addition to their culinary appeal, they contain antioxidants and compounds that may support immune health.